So I was reading about the Mediterranean Diet and how greek yogurt plays an important part of the daily consumption. They say that Chobani was the closest to the correct process of how greek yogurt was made. What are your thoughts? How was the taste of this one?
So I was reading about the Mediterranean Diet and how greek yogurt plays an important part of the daily consumption. They say that Chobani was the closest to the correct process of how greek yogurt was made. What are your thoughts? How was the taste of this one?
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